I’ve moved to the desert, also known as Tashkent,
Uzbekistan. The question most people ask is “why, why Uzbekistan?” To be honest
it was the first job I applied for and got. Combine that with a hot climate and
here I am, chillin in my swanky apartment, AC on full blast as a lady on the TV
describes how moving to Moscow from Brazil made her voice deteriorate.
The whole move seemed to have its quirks from the get go.
From the flight’s welcome drink of a coke that left a nice layer of sugar
around my mouth for the rest of the flight, to the whole seat number situation,
where the seats go in order of A, B, C, E, G, J, H from left to right. An
alphabet that makes sense to no one anywhere, and makes me wonder why I ever
thought logic and order would make my life easier. Dinner was 2 hours after we
boarded at 23:30, followed by a swift pain au raisin for breakfast at 2am. Just
the right thing to help us acclimatise to a new time zone; thanks Uzbek
Airways. The 30 degree inside temperature was certainly to be a help for what
lay in store when we landed; unless you were by the leaking windows and doors
of course. For a flight that is only twice a week the passengers were few and
far in between; most of them Indians using Tashkent as a layover. Upon arrival,
I was also tempted to use Tashkent as a layover to anywhere else. We were
greeted by a strong military presence as we got off the plane, consisting of 5
men dressed in pixelated blue camo. Don’t worry, if Uzbekistan decides to
invade you’ll see them coming a mile off. Also ready to confiscate any
contraband we had bought in; aka anything more than 3 pairs of leather shoes, 1
piece of knitwear, or 2 watches as stated in the immigration documents. Removing
my beloved Argos Casio out of sight, I followed the lady calling our names in
an entirely unrecognisable accent to the VIP entrance as we got off. The VIP
section entailed going down a flight of stairs and waiting 45 minutes for our
suitcases to be differentiated from the rest of the riff-raff’s upstairs.
However we did get to enjoy a drinks table to hydrate in the 8am-35 degree
heat.
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VIP; I feel like a celebrity |
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At least there were beverages |
There were 2 minibuses which slowly took us 1 by 1 to our
new residences. Mine was 2nd to last but the wait was well worth it.
What looks like a wasteland holding a derelict building of brothel-type
activities on the outside actually holds a nice modern flat which I share with
Claire. We have matching rooms, just one is blue and mine is green. There’s AC,
a balcony and a nicer TV than anything I’ve ever owned already filled up with a
variety of international and Russian channels. The only downside is that the
sun doesn’t hit any of the windows in any of the directions so you can’t really
see without the light on. A small price to pay for not dying of heatstroke in
your own home. Leaving the house involves walking over the unkempt desert-type land that they call a street
here. Most of the roads have a small ditch running alongside it, meaning that
you have to do a little skip to not fall in. Or you can just wear sunglasses
that deteriorate your peripheral vision and just fall in 3 times like I did on
my 1st day.
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I put a filter on it to make it seem less dodgy |
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My room in panoramic form |
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A ditch I fell down |
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Wasteland, basically
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The currency here is providing me with my life-long dream to
be a drug dealer. Except without the drugs, and just me sat counting hundreds
of notes waiting for my Nokia 3210 to ring. The largest note they have here is
5000 Som, worth just over a pound. Considering that stuff isn’t excessively expensive,
it just means that you’re stood there like a nob counting out 55,000 worth of
1000 notes for your shopping only for the checkout lady to snatch it out your
hand and use her rather useful counting machine.
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bare dolla |
Supermarkets here seem to be oddly priced; most likely due
to their home-grown produce and imports. An aubergine was about 30p, whereas a
tin of beans was a little over £2.50. On the plus side, they recognise that the
condition of “insatiable appetite” does exist; aka not being able to stop
eating a pack of biscuits once it’s opened. They sell biscuits individually! I
tried to buy just the one, exercising a level of self-control yet to be seen
when it comes to food. Unfortunately Aziz at the counter informed me that you
must buy a minimum of 40g for the scales to recognise it. Hence I now have 40g
of chocolate biscuit melting on the table.
Haven’t come into contact with that many Uzbeks. Only the
book-stall owners in the market at the end of the road where I pretended I
wanted to buy a book in order to practice my Russian. Kind of backfired as I was sent
down the line while each owner tried to sell me a variety of “teach yourself
Uzbek” books for children, whilst I had to explain that they were far too
advanced compared to my current level of 0. A group of us went out for lunch
and the waitress, Anya, seemed scared of our foreignness. Therefore she bought
over a guy to speak English to us whilst we spoke Russian back to him, and he
relayed the information to Anya. A mass of confusion and rubbery tasting feta
cheese ensued.
School, aka work, has
been chilled for my first 2 days. Day one consisted of a tour, then coffee and
lunch and then we were pretty much free so naturally we ended up at the local
Irish pub. Day two consisted of moving some books around and setting up the
science lab. Hopefully it will get more strenuous because it’s rather
stressful having nothing to constantly moan about.